New Conference to Focus on Animal-Free Food Innovation
Vegans hear it from meat eaters all the time: “I love my meat.” “I can’t live without cheese.” “BUT BACON.” It’s an affinity for these familiar, animal-based foods that tends to keep a lot of...
Vegans hear it from meat eaters all the time: “I love my meat.” “I can’t live without cheese.” “BUT BACON.” It’s an affinity for these familiar, animal-based foods that tends to keep a lot of...
Despite the misinformed opinion of many an omnivore, vegan food is more than salad, and most plant-based eaters indulge in a diverse array of edibles. That’s the thinking behind More Than Salad, a photo-centric iPhone...
Chef José Andrés is known for his inventive attitude towards food, so it makes sense he’d strike up a friendship with Hampton Creek, arguably the most innovative (and fastest growing) food company on the market at the moment. Yesterday, Andrés...
This past weekend, the world’s best and brightest culinarians congregated in Silicon Valley, California, for the first-ever Bite SV conference. The inaugural three-day event was devoted to food, tech and the increasingly fruitful union of the two....