Last year, Panera Bread made a bold move by proclaiming its commitment to adding more plant-based options. Known as a healthier alternative to traditional fast food, the popular chain’s decision was in line with consumer demand (clearly, people...
For lots of former meat eaters, road trip food isn’t the same without Slim Jims. Sausage snacks are an on-the-go American tradition — but this is 2016 — who wants to eat cancer-causing processed meats?...
There’s no shortage of dairy-free coffee creamers on the market, but most are heavy on the sugar and some rely on artificial flavors. For consumers looking for a cleaner addition to their morning joe, Califia Farms’ new...
Veganism is growing in popularity, and Google holds the proof. According to the internet giant, search interest in the term “vegan” increased 32 percent in the U.S. from 2014 to 2015. A lot of big stories...
Know someone who needs a leg up to make veganism happen? Most of us do: that well-intentioned co-worker who can’t keep away from Five Guys; that curious aunt who’s always asking about your diet; that college...
When it comes to the world of vegan cheese, Daiya tends to dominate. The company’s products are a fridge staple for lots of dairy-free eaters, and on restaurant menus nationwide (including chains, like Mellow Mushroom). In keeping with...
Have an amazing vegan business idea, but no dough? That’s what crowdfunding is for. Despite popular misconception, however, hitting a goal isn’t as easy as posting online and walking away; smart strategy is a must if you...
It’s official — Washingtonians now have plant-based practitioners at their fingertips. The Barnard Medical Center, founded by renowned physician Neal Barnard (of the Physician’s Committee for Responsible Medicine, or PCRM), opened its doors in Washington, D.C....
Brian Swette’s career was as corporate as it comes. From Procter & Gamble to PepsiCo to eBay to Burger King, he did executive-level stints at some of the world’s biggest and most powerful organizations. Now,...
