Monthly Archive: February 2016

1

New Vegan Butters Hit Store Shelves

Earth Balance has long been king of the hill when it comes to vegan butters, but consumers have new choices; three additional plant-based options have recently made it to store shelves. Legendary cheesemaker Miyoko’s...

2

Vegan Tiki Bar Debuts in NYC

At NYC’s Polynesian-inspired Mother of Pearl, all cocktails come with a chaser of compassion: the restaurant’s tiki-inspired drinks program is now officially vegan. Finding a tiki bar menu without egg whites, honey, or cream isn’t...

2

Vegan Bar Hosts Real-Life Puppy Bowl

Sanctuary Brewing Company isn’t your average bar. The Hendersonville, North Carolina, watering hole is dedicated to two very important concepts: craft brews and rescues. Known for its totally unique, animal-advocacy focused events, the popular spot hosted...