Grill-to-grill burger battles are frequently found at some of the nation’s biggest foodie fetes. The star-studded South Beach Food & Wine Festival (SOBEWFF), for instance, hosts a Burger Bash every February, usually with Rachel Ray at the helm. Veggie...
It’s official, The Herbivorous Butcher is coming to 507 1st Ave NE in Minneapolis, Minnesota, this September. Brother and sister duo Aubry and Kale Walch blew up Kickstarter late last year with their innovative concept: a...
Plant-based, fast-casual food seems like its everywhere these days, what with Amy’s Kitchen about to open in California, Native Foods testing an express concept in Chicago, and vegan-friendly pizza places popping up all over...
From comments by Governor Jerry Brown to reports from the U.S. Dietary Guidelines Advisory Committee, there’s widespread agreement that everyone needs to eat more plants. Where there’s less consensus, however, is how to effect change. While many vegans...
While Italian food is usually heavy on the meat and dairy, companies (and chefs like Chloe Coscarelli) have shown that it’s entirely possible to re-create traditional favorites with vegan ingredients. Now, Victoria Fine Foods...
As Special Agent Dale Cooper reminded us, everyone loves a cup of damn good coffee. To that end, a new Indiegogo campaign is raising funds for a company that plans to brew beans that are not only damn...
Clearly, Beyonce has helped bring veganism into the mainstream. While vegan in diet only, Queen Bey is at least raising awareness about plant-based eating, and she’s particularly keen on encouraging fans to adopt her 22 Days Nutrition...
Food Network’s Chopped cooking competition is no stranger to vegan eats. In 2013, Rich Landau of famed Philadelphia restaurant, Vedge, took home top honors with his culinary handiwork. Now the network’s younger-skewing cooking program, Chopped Teen Tournament, is...
The internet has been in a happy uproar recently over the news that Amy’s Kitchen, purveyor of healthy convenience foods like frozen burritos, teriyaki bowls and soon—vegan chocolate bars—is about to break new ground (literally)...
Blue Bunny, a popular ice cream brand found in freezer cases from coast to coast, has dipped its toes cones into the non-dairy market. The brand is now testing four vegan ice cream options in select markets across the U.S....
