The influence of Forks Over Knives is hard to ignore. Since its creation in 2011, it’s often been described as a “vegan maker.” The film has inspired countless transformations and helped bring a whole foods, plant-based...
In a sign of advancing attitudes towards animal-free eating, the renowned organization Jewish Vegetarians of America has officially changed its name to Jewish Veg. The rebranding is due largely to the fact that the group’s mission is...
Ever wonder what kind of impact you’re making as a vegan? Most vegans do — particularly when dealing with doomsdayers who believe nothing will ever get better. Now, there’s a mathematical way to find...
In amazing news for ice cream lovers everywhere, So Delicious Dairy Free’s cashew milk ice cream is now available at nearly 2,600 Walmart stores nationwide. The cashew-based dessert line launched earlier this year to seriously rave reviews (GoDairyFree.org...
Take one look at the “dairy” aisle in your local Walmart, and it’s clear that consumers are steering away from cow’s milk. It begs the question: with the myriad of milk alternatives, does anyone even...
Halloween is almost here, and while most kids are daydreaming about their candy haul, the landscape looks a lot different for plant-based kiddos. It’s likely a lot of houses won’t be offering up vegan...
From Arizona to Oklahoma this week, college students will be eating more plants, handing out condoms and showing their support for a sustainable lifestyle — all to help save the lives of the world’s wildlife. The...
The “incredible edible egg” really isn’t so incredible after all — as most plant-based eaters are well aware. But that knowledge doesn’t stop a lot of vegans from missing their favorite breakfast food. Luckily, companies...
The jury is in, and the people want their plants; so says a new data analysis of the public comments on the U.S. Dietary Guidelines Advisory Committee’s February report. The DGAC (which advises the U.S. Departments of...
Move over chefs of DC, Los Angeles, and NYC — Cape Cod’s culinarians are getting creative with their fruits and veggies. During the month of October, the cities that make up the cozy Massachusetts community have launched a Plant-Based...
