Categories: New Products

New Shredded Vegan Cheeses Hit Stores

There’s a new addition to the ooey gooey vegan cheese market: a line of shredded vegan cheeses from So Delicious Dairy Free.

The company — maker of Cocowhip, cashew milk ice creams, creamers and a variety of other products — has released three flavors of cheese that have started hitting store shelves nationwide.

The new cheeses are dairy-free and soy-free, and come in mozzarella flavor, cheddar flavor, and cheddar jack flavor. The main ingredient is organic coconut milk. The shredded vegan cheeses are brand new, so they’re not searchable on the company’s store finder — yet. But keep checking back to find out when they’ll arrive in your area (we spotted them at Whole Foods in Asheville, NC).

These new cheeses join improved formulas from Daiya, popular slices from Chao, a lengthy lineup of options from Follow Your Heart, and a wide selection of newly introduced items from Violife — in addition to artisanal cheeses from the likes of Miyoko’s Kitchen and Treeline. The vegan cheese market is rapidly expanding, appealing to vegans and non-vegans alike — particularly given that 75 percent of the world’s population is lactose intolerant.

Follow Latest Vegan News on Facebook, on Instagram and Twitter (@LatestVeganNews), and sign up to receive our daily headlines in your inbox here. 

 

 

Hannah Sentenac

A wizard of words, lover of all living things and vegan mac 'n cheese master, Hannah is the vegan girl behind bharmless.com. Her writing has appeared in Live Happy magazine, the Miami New Times, OneGreenPlanet.com, MindBodyGreen.com, FoodRevolution.org and numerous other publications and websites. She's obsessed with vegan pizza and crop tops, the holidays, and all things Los Angeles. You can reach Hannah directly at hannah@bharmless.com.

View Comments

  • Can't wait to try it. Hit me up VeganVIP.org and @VeganVIP on all social media. I'll share your news.

  • I believe you meant to state that only 20% of the world are lactase-persistent: the rest of us are normally intolerant to lactose after weaning from our own mother's breast milk. We are not baby calves.

  • This is the best vegan shreds I have found to date! Blows Daiya out of the water. Well done So Delicious!

Recent Posts

The 10 Best Vegan Breakfast Sandwiches in Los Angeles

It's early in the a.m. Too early. You might be hungover or sleep deprived; at…

3 years ago

Celeb Hotspot PLANTA Expands Its Empire

Courtesy of PLANTA When it comes to plant-based purveyors, PLANTA is one of the hottest…

3 years ago

No Waste Plant-Based Meal Kit Comes to SoCal

There's no debating that meal kits are an awesome way to make life easier in…

3 years ago

You Can Now Have a Meatless Filet Mignon Delivered to Your Door

Courtesy of Juicy Marbles The wait is over: tender, marbled, savory steaks are now on…

3 years ago

Vegan Travel Poised to Blow Up Post-COVID

Veganism is all over the place these days, with everyone from athletes to musicians to…

3 years ago

Your Guide to Cruelty-Free Eyelashes

Photo courtesy of Hayley Kim Design. Dramatic, sweeping lashes are totally on trend, but who…

3 years ago