Milk may be a key ingredient in ice cream, but who says it has to come from cows? Not the folks…
Since hitting shelves in May, Beyond Meat's Beyond Burger has been wowing meat eaters left and right. It looks like a…
Compassionate cuisine is making its way across the state of Florida, thanks to Choices Cafe. The organic, award-winning vegan chain just opened its…
When it comes to non-dairy cheese, Daiya tends to top the list. It's the vegan cheese option most frequently found…
Once called a "vegetable shaman" by former New York Times dining critic Sam Sifton, Christopher Cipollone (executive chef and partner…
Matthew Kenney, master of everything from raw food to culinary classes, is about to expand his restaurant repertoire. In the winter of…
While it's a major win that vegan options are becoming more and more common at national chains, they often come…
Recently, news broke that VeganBurg, a plant-based burger chain with four locations in Singapore, would be opening its first outpost in…
Since April, Chef Todd Gray of Washington, D.C.'s Equinox Restaurant has been in the midst of an epic endeavor: a vegan smackdown.…
Plant-based, fast-casual food seems like its everywhere these days, what with Amy's Kitchen about to open in California, Native Foods…