It's official -- Washingtonians now have plant-based practitioners at their fingertips. The Barnard Medical Center, founded by renowned physician Neal Barnard (of…
There's lots of love in Philly; Brotherly love, love displayed via public art -- and love for vegan food. With…
Matthew Kenney, master of everything from raw food to culinary classes, is about to expand his restaurant repertoire. In the winter of…
"Anything you can eat, I can eat vegan." Everyone on a plant-based diet knows the truth of that meme/hashtag, and that's…
Whether it's Whole Foods or a local co-op, Dr. Bronner's is a familiar sight on the shelves at sustainably-minded retailers. The…
In Asheville, North Carolina, history is about to be made -- and honored. THE BLOCK off biltmore (TBob), the first-ever…
The influence of Forks Over Knives is hard to ignore. Since its creation in 2011, it's often been described as a "vegan…
From Impossible Foods to Beyond Meat, lab-grown meatless eats are all the rage these days (just ask the New York Times). But…
On a list of things human beings are wild about, beer and animals would probably make the top five. So, combining the…
Vegan cinnamon rolls may be coming to a city near you. Cinnaholic, the uber-popular plant-based pastry brand, has announced 25…