Like (non-dairy) milk and (powdered faux) eggs, hummus is a dietary staple for most plant-based eaters. Given its popularity, vegans in…
Every year, the National Restaurant Association hosts the Food and Beverage (FABI) Awards—a prestigious honor in the food and beverage biz. The…
It's official, Swedish furniture giant IKEA is rolling out its hotly anticipated vegan meatballs. Last year, after trace amounts of…
On Man v. Food, Adam Richman ate some appalling meals. A 72-ounce sirloin steak, a seven-pound breakfast burrito and a 12-egg…
When the first lab-grown hamburger hit the plate back in 2013, its price tag was a whopping $325,000. Clearly, such…
Everybody knows kale is king, but the scientific evidence in favor of its many green relatives is piling up. According…
Through a documentary, cookbooks, a smartphone app, live events, a thriving online community and more, Forks Over Knives has changed…
For those who haven't had the pleasure of partaking in the tradition of afternoon tea, it involves hot tea (obviously) paired with…
In plant-based circles, the name T. Colin Campbell is one of legend. Author of The China Study and lead player in the groundbreaking Forks…
Pretzels and hot dogs are two of the world's most popular handheld foods. And long has the lovechild of the…