Despite the misinformed opinion of many an omnivore, vegan food is more than salad, and most plant-based eaters indulge in a…
For those of you who may have missed a story or two, here’s all the vegan news we covered this…
Catersource Magazine, a publication dedicated to culinary pros in the catering field, has its finger on the pulse of food…
Marshall, Texas, is an amazing place. Renowned for its large-scale embrace of a whole foods, plant-based diets, the town is…
History was made in Washington yesterday, and it didn't involve legislation. Capitol Hill saw its first-ever veggie burger battle. Dubbed the…
If you watch a lot of the Travel Channel (or any other wanderlust-inspired programming), it may seem like traveling while…
Nobody wants to see an animal killed, yet 10 Billion of them are slaughtered for food every year in the U.S.…
For those of you who may have missed a story or two, here’s all the vegan news we covered this…
Since April, Chef Todd Gray of Washington, D.C.'s Equinox Restaurant has been in the midst of an epic endeavor: a vegan smackdown.…
Everyone loves brunch—vegans included. And although plant-based breakfast/lunch mash-ups can be hard to come by, VeganSmart is breaking the mold with…